Taittinger Champagne Brut Reserve

$410.00

(1 customer review)

Taittinger Champagne is one of the last great Champagne Houses to remain independent and is owned and managed by the Taittinger family. The family are guardians of Taittinger Champagnes style, quality and integrity. The hallmark of Taittinger Champagne is the high proportion of Chardonnay used in the winemaking. This is key to producing Champagne of great elegance and finesse. Distinguished by a delicate nose marked by subtle brioche notes, it has a palate of considerable depth and balance with hints of honey and fresh fruit with a long, fresh finish.

ABV 12%
Grapes: Pinot Noir, Chardonnay
Size: 750ml

Soho Wines & Spirits delivering Champagne in Hong Kong since 2002. We believe in offering quality products at great prices, and always with friendly service. Easy shopping – buy Taittinger Champagne online or in our store and get free delivery when you spend $600 or more.  Free gift wrapping available. Our Hong Kong wine store is open 7 days a week.

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1 review for Taittinger Champagne Brut Reserve

  1. Press Review

    91 points Robert Parker’s Wine Advocate
    Comprising roughly equal parts Pinot and Chardonnay, Taittinger’s 2006 Brut illustrates the delicacy for which their Champagnes are known, with a clarity and primary juiciness that combine for admirable nuance as well as refreshment. White peach, pineapple and lime are garlanded with honeysuckle, lily-of-the-valley and mint, with subtle suggestions of piquant peach kernel, saline sweetness of raw scallop, and pungency of lightly toasted grains serving for further intrigue and allure. This bottling need not apologize in the least for its sense of finishing sweetness, as that merely reinforces its luscious fruitiness within diminishing the refreshment or next-sip-inducement to be derived. It may well prove fascinating to follow this for a couple of years in bottle, but given its buoyant, forthcoming and fruit-dominated personality, I would not want to miss out on enjoying it soon. (DS) (11/2013)

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