Fever Tree Elderflower Tonic Water
Fever Tree Elderflower Tonic WaterBy blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, Fever Tree have created a delicious, floral variation of Indian tonic water. Using elderflower petals from the English countryside, which are picked when the flowers are most fragrant and then distilled into an oil that gives this tonic water a delicate floral sweetness. See our other Fever Tree range of tonic and soda water products. Size: 200ml
Fever Tree Mediterranean Tonic Water
Fever Tree Indian Tonic Water
Fever Tree Premium Soda Water
Czech Republic pilsner. In 1842, at our brewery in Plzen, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet.
Fever Tree Refreshingly Light Indian Tonic Water
Fever Tree Premium Ginger Ale
Crabbies Ginger Beer
UK craft beer. A quite sensational, thirst-quenching Ginger Beer, Crabbie’s contains 4 secret ingredients that are blended with steeped ginger from the ‘Far East’ to create the unmistakable refreshing flavour of Crabbie’s.
James Squire Zero Alcohol
Hong Kong Beer
Hong Kong craft beer. Copperish hue, malt forward profile with a dash more hop character than a typical lager, this is a beer to be enjoyed on a fine summer’s day, which is practically any day in Hong Kong. Its crisp, refreshing finish will have you reaching for another one or two. A beer for pizza, burgers or even a bag of chips or crisps.
Dragon’s Back-Pale Ale
Big Wave Bay IPA
Hong Kong craft beer. Dry-hopped, traditional West Coast India Pale Ale with a freshness and balance that can only be found in a locally brewed beer. Its robust flavors sit on a rich base of malt, complimented by bracing bitterness and the lingering citrus and pine aromas of American Cascade hops. Made for big, bold dishes with lots of Szechuan peppers and the spice and heat of fiery curries, it also matches well with a sharp cheddar.
Happy Valley Golden Ale
Hong Kong craft beer. Lightly roasted maltiness, an aromatic nose, fruity ester accents and a clear golden complexion make this a delicately balanced, dry ale carefully brewed with European malt and noble North American hop varieties. Gently dry hopped, this is an ideal session ale for any beer lover. Wonderful with the subtle flavors of local Cantonese dishes, grilled foods and pasta.
Little Creatures Pacific Ale
Little Creatures Hazy IPA
Little Creatures XPA
Little Creatures Hazy Lager
Fellr Watermelon Seltzer
Fellr Mango Seltzer
Fellr Pineapple & Coconut Seltzer
Fellr Passionfruit Seltzer
The Peak Pilsner
No.0 Limits Non-Alcoholic Pale Ale
Little Creatures Pale Ale
Martini Rosso 50ml
Martini Extra Dry 60ml
Stone Tangerine Express Hazy IPA
Neonotic Auntie Apple Cider
Panhead Supercharger APA
Panhead Quickchange XPA
Hong Kong Beer Mango Lassi Milk Shake IPA
Deschutes Fresh Squeezed IPA
A juicy citrus and grapefruit flavor profile. As if fresh citra and Mosaic hops were squeezed straight into the bottle.
Deschutes Obsidian Stout
Jack Daniel’s 50ml
Jack Daniels Whisky is often referred to as a bourbon, but it’s actually quite different. This Whiskey is charcoal mellowed by slowly dripping it through giant containers, hard packed with 10 feet of sugar maple charcoal. The process takes ten days and during this time the whiskey absorbs the essence of the charcoal, refining the spirit and giving it a unique flavour and aroma.
Cointreau is a brand of triple sec produced in Saint-Barthelemy-d’Anjou, France. It is drunk as an aperitif and digestif and is a component of several well-known cocktails.
Grey Goose Orange Vodka 5cl
Monin Grenadine Syrup
Monin Lime Juice Cordial
Remy Martin VSOP 50ML
Bardinet Napoleon VSOP Brandy
Bardinet Napoleon Brandy, also called the French Brandy, is distilled and aged in oak casks in the region of Bordeaux. It’s a delicate and balanced brandy.
Bols Creme de Cacao White
Quite a number of recipes require Creme de Cacao but without the chocolate brown colour. For this purpose the finest roasted cacao beans are only distilled and not percolated, giving the white version of Bols Creme de Cacao a lighter flavour and clear colour.
Bols Elderflower Liqueur
Bols Elderflower is a clear liqueur made by using the cream colored honey scented blossoms of the elder tree, also called the sambucus nigra. Bols Elderflower has the perfect balance in sweetness, taste and alcohol content. It is the ideal ingredient for famous cocktails such as the Elderflower Collins and is also delicious over ice or served long with tonic water.
Monin Caramel Syrup
Monin Almond Syrup
Monin Cinnamon Syrup
Monin Hazelnut Syrup
Monin Vanilla Syrup
Monin Rose Syrup
Bols Peppermint Green
Bols Peppermint Green is an aromatic liqueur with considerable digestive properties. Varieties of oil of mint leaves from countries including England, the U.S.A. and Morocco are carefully redistilled resulting in a clean, well-defined bouquet with a definite mint finish. The distinctive bottle of Bols Peppermint refers to the shape of a teardrop, the former name of Bols Peppermint.
Bols Curacao Blue
Its distinctive blue colour and special taste truly distinguishes it from all other liqueurs. Bols Blue is distilled from a blend of herbs, sweet red oranges, the characteristically flavourful bitter Curatao oranges, and the rare Kinnow oranges. This gives Blue Bols a fresh, yet complex orange scent and taste.
Bols Creme de Cassis
Bols Creme de Cassis is a liqueur made from black currents, which grow in the vicinity of Dijon, the capital of Burgundy in France. The taste is a sweet, rich and fruity blackcurrant flavour with a long-lasting finish.
Bols Advocaat Egg Liqueur
The main ingredient of this crystal clear, complex blend of citrus fruit is the small, slightly bitter but highly flavoured orange originating from the island of Curatao. The colour is clear, and when poured over ice, Bols Triple Sec Curatao becomes cloudy. The flavour is complex and citrus to the palate.
Martini Extra Dry
Stolichnaya Vodka 1 litre
The Famous Grouse Scotch Whisky 1 litre
Bottega limoncino is made from the peel of Sicilian lemons which are alcohol infused. Adding the highest quality Veneto grappa makes this a sweet and fragrant liquor. Best drunk cold after a meat or a fish meal. An excellent match for ice creams and sorbets.
Kwai Feh is a light, soft and delicious liqueur, with a delicate pink colour, made from sweet, fragrant lychees. It is perfect for all occasions both as a cocktail ingredient as well as an after dinner drink.
Stolichnaya Vanilla Vodka
Stolichnaya Citrus Vodka
Bottega Nero Cioccolato
Stolichnaya Strawberry Vodka
Beefeater London Dry Gin 1 Liter
Bols Kirsch is made from the well-known Schwarzwalder Kirsch, which is fermented and then distilled. Alcohol and a little sugar are added.
Angostura Orange Bitters 100ml
Gordons Gin 1 litre
Bacardi Black Rum
Cachaca 51 1 litre
A Brazilian sugarcane spirit. Make a Caipirinha by taking some Cachaca, add lime, sugar and crushed ice, it’s delicious but dangerous.
Broker’s London Dry Gin
Absolut Vodka 1 litre
Jose Cuervo Gold Tequila
Jose Cuervo Silver Tequila
Bacardi 1 litre
Kahlua 1 litre
Baileys Irish Cream 1 litre
Campari 1 Liter
Campari is a bitter Italian aperitif made to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is flavored with a secret combination of herbs, spices and fruit peels.
How You Should Drink Campari
– On the rocks
– With club soda
Perfect for a Negroni
1 ounce gin
1 ounce Campari
1 ounce sweet vermouth
Garnish: orange peel
Add all the ingredients into a mixing glass with ice, and stir until well-chilled. Strain into a rocks glass filled with large ice cubes. Garnish with an orange peel.
Antica Sambuca Classic
An infusion of anise stars is steam distilled to create the anise distillate at the distillery situated between the Dolomites mountain range and the historic island of Venice. A classic Italian Sambuca from award-winning Rossi D’ Asiago, Distillers since 1868.
Antica Sambuca Liquorice Flavour
A classic twist to the aniseed flavoured made with Star Anise. By infusing it with liqorice, this becomes a sweeter and deeper flavoured Sambuca. Antica Sambuca with Black Liquorice is perfect for shooters.
Bombay Sapphire Gin 1 litre
Santisima Trinidad de Cuba 3-Years Rum
Tequila Rose Strawberry
Angostura Bitters 200ml
Angostura aromatic bitters is a highly concentrated flavouring. Made from a secret formula, it is a unique blend of natural herbs and spices.
Captain Morgan Black Label Rum 1 litre
Captain Morgan Spiced Gold Rum, 1 litre
Chambord Raspberry Liqueur
The distinct licorice flavour of anise based Pernod has been a favorite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient.