Bols Elderflower is a clear liqueur made by using the cream colored honey scented blossoms of the elder tree, also called the sambucus nigra. Bols Elderflower has the perfect balance in sweetness, taste and alcohol content. It is the ideal ingredient for famous cocktails such as the Elderflower Collins and is also delicious over ice or served long with tonic water.
Campari is a bitter Italian aperitif made to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is flavored with a secret combination of herbs, spices and fruit peels.
How You Should Drink Campari
– On the rocks
– With club soda
Perfect for a Negroni
Add all the ingredients into a mixing glass with ice, and stir until well-chilled. Strain into a rocks glass filled with large ice cubes. Garnish with an orange peel.
The main ingredient of this crystal clear, complex blend of citrus fruit is the small, slightly bitter but highly flavoured orange originating from the island of Curatao. The colour is clear, and when poured over ice, Bols Triple Sec Curatao becomes cloudy. The flavour is complex and citrus to the palate.
Its distinctive blue colour and special taste truly distinguishes it from all other liqueurs. Bols Blue is distilled from a blend of herbs, sweet red oranges, the characteristically flavourful bitter Curatao oranges, and the rare Kinnow oranges. This gives Blue Bols a fresh, yet complex orange scent and taste.
Bols Peppermint Green is an aromatic liqueur with considerable digestive properties. Varieties of oil of mint leaves from countries including England, the U.S.A. and Morocco are carefully redistilled resulting in a clean, well-defined bouquet with a definite mint finish. The distinctive bottle of Bols Peppermint refers to the shape of a teardrop, the former name of Bols Peppermint.