Bread & Butter Chardonnay 2020
On the nose, this Chardonnay possesses aromas of toasted almond, baked apple and sweet citrus. The juicy entry with flavors of Meyer lemon, pie crust and toasted oak notes leads to a creamy and silky mouthfeel with structured acidity. Luxurious fruit flavors are integrated through to the long, elegant finish.
Chardonnay from the Napa Valley is fruit-driven and luscious, and this wine is no exception. The intense fruit notes are complemented by the the integration of toasted oak notes, which result from 50% of this wine being barrel-fermented and going through malolactic fermentation with fine lees stirring. In the end, this wine is round and creamy.
Region: Napa Valley, California, USA