Domaine de La Janasse Côtes-du-Rhône are cultivated without the use of pesticides, herbicides or insecticides. The average yields are 46 hectolitres per hectare, and the harvest is carried out manually. Once in the winery, 80% of the harvest is destemmed and macerated for a period of 12 to 15 days. Lastly, the wine undergoes ageing for 6 to 9 months in foudres. In the wine the Grenache predominates, with the Mourvèdre and the Syrah playing a secondary role, and the Cinsault providing the final touch.
It develops notes of fresh fruit, juiced strawberry and blackberries, accompanied by a touch of licorice and spices. It is a moderately tannic wine and is pleasantly sweet and easy to drink.
Grape: Grenache, Mourvèdre, Cariñena, Syrah and Cinsault
Region: Côtes du Rhône, France