Pisco Aba is a white brandy made in Chile from muscat grapes. It is produced in the heart of the Elqui Valley, a long narrow oasis that winds its way through the Andes. A “boutique” type of distillate made by the Aguirre family. Try a delicious Pisco Sour (Chileans’ favourite cocktail), mix with Tonic Water or Ginger Ale, or simply drink neat on the rocks.
Gold Medal – VinItaly 2002 Silver Medal – International Wine & Spirit Competition 2002 (London) Double Gold Medal – The San Francisco World Spirits Competition 2004