Campari is a bitter Italian aperitif made to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is flavored with a secret combination of herbs, spices and fruit peels.
How You Should Drink Campari – On the rocks – With club soda
Perfect for a Negroni
Ingredients 1 ounce gin 1 ounce Campari 1 ounce sweet vermouth Garnish: orange peel
Steps Add all the ingredients into a mixing glass with ice, and stir until well-chilled. Strain into a rocks glass filled with large ice cubes. Garnish with an orange peel.
ABV 25% Size: 1000ml
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