Mandrarossa Terre Del Sommacco Rosso 2018
Mandrarossa is the result of over 20 years of research: expression of a different Sicily, which innovates and experiments. The unexpected side of Sicily.Created in 1999 thanks to a study that lasted over 20 years, which led to selecting the best variety/terroir combinations: the ideal habitats that allow each grape variety to fully express its potential.
The Nero d’Avola without compromises, produced from the limestone soils. Maceration and fermentation for 6-8 days at 22-25°C. Maturing for 8 months in concrete tulipe and 19 months in large barrels. Refinement requires a minimum of 8 months in the bottle.
Fragrant and pleasantly fruity, with notes of cherry, blackberry and pansy; on the palate it is soft, fruity, with delicate tannins and vivid freshness.
Grape: Nero D’Avola
Region: Sicily, Italy