Boeri Barolo 2017
Boeri estate is located in a hamlet called Bionzo which belongs to the municipality of Costigliole d’Asti – a historical town in the province of Asti in the southern part of the Piemonte region. Boeri Barolo manual harvest 4th week of september, mashing in stainless steel tank at controlled temperature 24°c environ . spontaneous fermentation with indigenous yeasts. maceration for about 3 weeks until the end of alcoholic fermentation. racking in french oak barrels. malolactic fermentation and tartaric stabilization in wood. It is dry, has a rich fragrance and a balanced consistency.