Chateau Highball Vodka and Soda

Borne of Fire is a Cabernet Sauvignon sourced from a remote new vineyard region in eastern Washington State known by locals as “The Burn.” This exciting region was named from legends of early settlers who set fire to the land in the fall to replenish and rejuvenate the grasslands for their horses in the spring. Borne of Fire is a wine that, like a phoenix rising from the ashes, has laid claim to this unique land with a torrid past and found its true awakening: grape growing. From a rugged terrain where agriculture was scarce to where present grapes grow mighty, Borne of Fire is a new expression of Cabernet Sauvignon that was created to reflect the uniqueness of this unlikely terroir. Elegant wine leads with herbal expressive aromas laced with pomegranate and stony minerals. Upon tasting the wine, powdery tannins frame flavors of cherry, currant, savory spice, and red pepper. A green coffee inflected finish rounds out the overall experience. Pair with beef sliders, Caribbean pork sandwiches, gnocchi with braised beef brisket or garlic chicken wings. ABV: 14.5% Size: 750mL Grape: Cabernet Sauvignon Region: Columbia valley, Washington, USA