Stone IPA
[USD] $ 4
American craft beer. This IPA has a citrusy and piney hop-forward flavor balanced by a sublte maltiness and a dry frinish. A perfect hoppy standard-bearer to those in Europe eager to worship at the altar of the almighty hop.
ABV 6.9%
Size: 355ml
Quantity discounts
| 1-11 | 12+ |
| [USD] $ 4 | [USD] $ 3 |
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ABV 4.6%
Size: 330ml
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Mandrarossa Terre Del Sommacco Rosso 2018
Mandrarossa is the result of over 20 years of research: expression of a different Sicily, which innovates and experiments. The unexpected side of Sicily.Created in 1999 thanks to a study that lasted over 20 years, which led to selecting the best variety/terroir combinations: the ideal habitats that allow each grape variety to fully express its potential.
The Nero d’Avola without compromises, produced from the limestone soils. Maceration and fermentation for 6-8 days at 22-25°C. Maturing for 8 months in concrete tulipe and 19 months in large barrels. Refinement requires a minimum of 8 months in the bottle.
Fragrant and pleasantly fruity, with notes of cherry, blackberry and pansy; on the palate it is soft, fruity, with delicate tannins and vivid freshness.
ABV: 14%
Size: 750mL
Grape: Nero D'Avola
Region: Sicily, Italy
Tornatore Etna Rosso 2018
Etna Rosso is the result of the skilful vinification of Nerello Mascalese and Nerello Cappuccio grapes that are native to Etna. Fermented in steel barrels and then aged in oak barrels.
Wild rose, red woodland berry, graphite and Mediterranean scrub aromas mingle together in this elegant red. Made with 95% Nerello Mascalese and 5% Nerello Cappuccio, the lithe, savory palate combines finesse and racy tension that surround juicy strawberry, sour cherry, star anise and cinnamon before a flinty close. While some may find it almost too ethereally graceful, others will fall in love.
ABV: 14%
Size: 750mL
Grape: Nerello Mascalese and Nerello Cappuccio
Region: Etna,Sicily, Italy
Luigi Baudana Langhe Rosso “Dragon” 2020
The Dragon is a symbol of bravery. The label is a generous gift from Gianni Gallo, which is a hymn to the untamed power and strength of the wines from Serralunga d’Alba … and life itself. The Dolcetto, a tannic variety by itself, from fermentation to blending, is maturing in stainless steel tanks. The Barbera and the Nebbiolo, blended together after their malolactic fermentation, are aged for 6 months in barrel.
Aromas of red fruits, plums, underbrush as well as floral and spicy fragrances, intrigue your senses from the very first moment
A nice correspondence on the palate where hints of almond, black pepper and Asian spices come together for a nice refreshing finish
ABV: 13%
Size: 750mL
Grape: Nebbiolo, Dolcetto
Region: Piedmont, Italy
San Felice Chianti Classico 2020
Produced entirely from native varieties, predominantly Sangiovese with addition of Colorino and Pugnitello. It is a medium-bodied Chianti Classico with a distinguished personality and notable for its elegance. Traditional fermentation practices are employed with an average-lenght maceration, followed by 12 months maturation in large slavonian oak casks.
Brilliant ruby red colour. Notes of cherry, raspberry and sweet violet. The flavour is dry, with delicate tannins and a fresh acidity.
ABV: 13%
Size: 750mL
Grape: Sangiovese, Colorino and Pugnitello
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